The 12 Greek Gods pastry

Pastry 12 Greek Gods I Met in Thessaloniki

Crispy pastry, with quality cheese and honey, a combination of sweet and salty, in short, you must make it!

I took this to my version with rice sheets, although for fun you can also make it with filo sheets.

So what do you need? (For a single pastry)

2 rice sheets, diameter 22 cm
30 grams feta cheese 9% or higher
(You can also use a delicious or refined Bulgarian cheese)
A teaspoon of oil
A teaspoon of honey

To dip the rice paper:
2 teaspoons honey
1/3 cup hot water (to dissolve the honey)
Then lukewarm water until the glass is full.

Preparation method:

Prepare the honey water and then dip the 2 rice sheets together for 2 seconds in each direction.
Then shake the rice leaves slightly over the plate to drain the liquid.

Place the rice sheets on baking paper, add the cheese to the bottom and fold like an envelope.

Brush with oil and sprinkle sesame seeds on top (you can also sprinkle the sesame seeds at the end)

Bake at 220 degrees for about 12 minutes until the rice paper is slightly browned.

Notes:

- Baking time may vary from oven to oven.
- To get a crispy result, you must adhere to the immersion times in water.
- Put a generous amount of cheese, but don't fill the rice paper with cheese or it will tear.
- It is advisable to use cheese with more than 9% fat.

Approximate nutritional values ​​for one pastry:
200 calories
22 grams of carbohydrates
11 grams of fat
5 grams of protein