Oatmeal cookies in quick preparation

Quick-to-make oatmeal cookies, in one bowl!
No food processor, no baking powder, and no hassle.

You don't have to be a die-hard oatmeal fan to love these cookies.
They are full of flavor and the topping options are up to you!
Take this to your place and make a cookie that you will have to hide well from your family members.

So what do you need? (For 10 cookies)

Quaker glass
A tablespoon of flour - any type
A teaspoon of cinnamon - optional
One egg
3 tablespoons oil - vegetable oils and coconut oil can be used, not olive oil (because of the bitterness)
1/4 cup Sweetango or other calorie-free sugar substitute (not liquid!)
1/2 teaspoon vanilla extract
A pinch of salt
15 grams cranberries in apple concentrate
25 grams peeled, sliced ​​almonds

- Instead of the cranberries and almonds, you can add any topping you want:
Chocolate\ sunflower seeds\ pumpkin seeds\ walnuts\ pistachios and more!

- For vegetarians, 1/4 cup unsweetened applesauce instead of the egg

Preparation method:

- Add the dry ingredients to the bowl.

- Then add the wet ingredients

- Mix until you get a uniform and sticky dough.

- Roll into balls and place on lightly greased baking paper.

- Crush the ball into a cookie shape

- Bake at 180 degrees for about 12-15 minutes (depending on the strength of the oven)

Enjoy your meal!