Ingredients :
Ingredients for each piece of salmon:
Salmon slice 150-200 grams
A teaspoon and a half of cilantro
A teaspoon of honey
A pinch of salt
1/2 teaspoon sesame seeds
A teaspoon of boiling water
A little grated fresh ginger - optional.
Preparation method :
Heat a frying pan without oil.
When the pan is heated, place the salmon, skin side down.
Start by searing for about 2 minutes on each side over medium heat.
After searing on all sides, pour the mixture over the salmon and heat for another half a minute on each side with sauce on it.
Pay attention and be vigilant, overheating will cause the batter to burn.
You can keep a little of the batter aside and add the rest after "frying".
Enjoy your meal.
Slice 150 grams of salmon with the marinade:
398 calories
34 grams of protein
20 grams of fat
18 grams of carbohydrates